Side Pannel
Kyettha Sikyan Yakyan (Spiced Game Hen Stew)
Kyettha Sikyan Yakyan (Spiced Game Hen Stew)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 tb Corn OR peanut oil
- 1/8 ts Ground turmeric
- 2 tb Thin-sliced onion
- 1/2 ts Chopped fresh ginger
- 1 Clove garlic, sliced
- 1/2 ts Dried hot red chili flakes
- 1 Stalk lemongrass, cut into
- -4-inch pieces and lightly
- Pounded
- 1 Cornish game hen, incl.
- -giblets, cut into 8 pieces
- 1 tb Fish sauce (nam pya ye)
- 1/2 ts Salt
- 1 c Chicken broth
Directions
1. Heat the oil in a pan and add the turmeric, onion, ginger, garlic, and
chili flakes, and stir fry over moderate heat for 2 minutes. Add the
lemongrass and fry for 1 minute more.
2. Add the hen and fry for 4 minutes, stirring constantly.
3. Add the fish sauce, salt, and broth. Bring to a boil, cover the pan,
and cook over moderately low heat for 30 minutes. The sauce will reduce and
thicken.
Serve warm with rice and salad.
chili flakes, and stir fry over moderate heat for 2 minutes. Add the
lemongrass and fry for 1 minute more.
2. Add the hen and fry for 4 minutes, stirring constantly.
3. Add the fish sauce, salt, and broth. Bring to a boil, cover the pan,
and cook over moderately low heat for 30 minutes. The sauce will reduce and
thicken.
Serve warm with rice and salad.
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