• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Kyettha Sikyan Yakyan (Spiced Game Hen Stew)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 tb Corn OR peanut oil
  • 1/8 ts Ground turmeric
  • 2 tb Thin-sliced onion
  • 1/2 ts Chopped fresh ginger
  • 1 Clove garlic, sliced
  • 1/2 ts Dried hot red chili flakes
  • 1 Stalk lemongrass, cut into
  • -4-inch pieces and lightly
  • Pounded
  • 1 Cornish game hen, incl.
  • -giblets, cut into 8 pieces
  • 1 tb Fish sauce (nam pya ye)
  • 1/2 ts Salt
  • 1 c Chicken broth


1. Heat the oil in a pan and add the turmeric, onion, ginger, garlic, and
chili flakes, and stir fry over moderate heat for 2 minutes. Add the
lemongrass and fry for 1 minute more.

2. Add the hen and fry for 4 minutes, stirring constantly.

3. Add the fish sauce, salt, and broth. Bring to a boil, cover the pan,
and cook over moderately low heat for 30 minutes. The sauce will reduce and

Serve warm with rice and salad.

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