• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

La Maida House Bran Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Sifted Whole Wheat flour
  • 1 c Unprocessed bran flakes
  • 2/3 c Raisins
  • 1/3 c Chopped pecans
  • 2 ts Baking powder
  • 2 ts Baking soda
  • 1/2 ts Salt
  • 1 Egg; beaten to blend
  • 3 tb Safflower oil
  • 2 tb Honey
  • 2 tb Molasses
  • 1 ts Cider vinegar
  • 1 c Milk


Preheat oven to 425 degrees. Combine flour, bran, raisins, pecans, baking
powder, baking soda and salt in large mixing bowl. Stir thoroughly. Mix
egg, milk, oil, honey, molasses & vinegar in small bowl. Make a well in
center of dry ingredients. Add egg mixture and stir only until just
combined; do not overmix. Fill muffin cups 2/3 full with batter. Bake 15
minutes. Serve warm.
Variations- Add grated carrot, crushed pineapple, chopped prunes,
chopped apples, cinnamon, or any other fruits and spices.

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