Side Pannel
La Maida House Bran Muffins
La Maida House Bran Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 c Sifted Whole Wheat flour
- 1 c Unprocessed bran flakes
- 2/3 c Raisins
- 1/3 c Chopped pecans
- 2 ts Baking powder
- 2 ts Baking soda
- 1/2 ts Salt
- 1 Egg; beaten to blend
- 3 tb Safflower oil
- 2 tb Honey
- 2 tb Molasses
- 1 ts Cider vinegar
- 1 c Milk
Directions
Preheat oven to 425 degrees. Combine flour, bran, raisins, pecans, baking
powder, baking soda and salt in large mixing bowl. Stir thoroughly. Mix
egg, milk, oil, honey, molasses & vinegar in small bowl. Make a well in
center of dry ingredients. Add egg mixture and stir only until just
combined; do not overmix. Fill muffin cups 2/3 full with batter. Bake 15
minutes. Serve warm.
Variations- Add grated carrot, crushed pineapple, chopped prunes,
chopped apples, cinnamon, or any other fruits and spices.
powder, baking soda and salt in large mixing bowl. Stir thoroughly. Mix
egg, milk, oil, honey, molasses & vinegar in small bowl. Make a well in
center of dry ingredients. Add egg mixture and stir only until just
combined; do not overmix. Fill muffin cups 2/3 full with batter. Bake 15
minutes. Serve warm.
Variations- Add grated carrot, crushed pineapple, chopped prunes,
chopped apples, cinnamon, or any other fruits and spices.
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