Side Pannel
La Parilla Taqueria Guacamole
La Parilla Taqueria Guacamole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Dips
Ingredients List
- 1 Jalapeno chile with seeds;
- -finely minced
- 3 tb Fresh cilantro; coarsely
- -chopped
- 1 Ripe avocado; peeled and
- -pitted
- 1/4 ts Kosher salt
- 1 c Water
- 3 tb White onions; diced
Directions
This is the version of guacamole you often see in little taquerias in
Mexico. The spicy, thin mixture has a great smooth flavor. But the reason
you see it used so often is that it is much less expensive than the famous
chunky guacamole, an advantage in tiny restaurants where tacos commonly
cost less than the equivalent of thirty cents. It is so good, however, that
I use it even when the difference in cost is no object.
Put all the ingredients except the onion in a food processor and blend
until very smooth. Pour into a bowl and stir in the onion. Use immediately.
Makes about 2 cups.
Mexico. The spicy, thin mixture has a great smooth flavor. But the reason
you see it used so often is that it is much less expensive than the famous
chunky guacamole, an advantage in tiny restaurants where tacos commonly
cost less than the equivalent of thirty cents. It is so good, however, that
I use it even when the difference in cost is no object.
Put all the ingredients except the onion in a food processor and blend
until very smooth. Pour into a bowl and stir in the onion. Use immediately.
Makes about 2 cups.
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