• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Lace Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/3 c Butter or margarine
  • - softened
  • 2/3 c Brown sugar, packed
  • 1/4 ts Salt
  • 1/2 ts Baking powder
  • 1 c Rolled oats
  • 1/2 c Chopped pecans
  • 1 tb Milk
  • 1/4 ts Lemon extract


Cream butter and sugar until light and fluffy. Stir in salt, baking powder,
oats, pecans, milk and lemon extract, blending well. Drop by teaspoons
about 2 inches apart on ungreased baking sheets. Bake at 350F about 8
minutes. Cool 2 to 3 minutes, then remove from baking sheet. If cookies
harden before removal from sheet, reheat in oven a few minutes to soften.
Cookies will be very thin and lacy. If desired, roll warm cookies, one by
one, to form cornucopia shape, pinching points slightly.

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