• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lacy-Edged Corn Cakes

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Corn meal
  • 1 ts Baking soda
  • 1 ts Salt
  • 1 Egg
  • 3 c Buttermilk
  • 2 tb Oil, (for griddle)

 Directions

Sift together meal, soda and salt. Break egg into dry ingredients. Add
buttermilk, stirring to blend. Batter should be thin. Bake in small cakes
on hot, greased griddle. Each cake should have a crisp, lacy edge.

Typed by Carolyn Cloe

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