• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ladyfinger Dessert

  • Recipe Submitted by on

Category: Gelatin

 Ingredients List

  • 3 oz Cherry gelatin powder
  • 1 c Boiling water
  • 1 c Cold water
  • 1/4 ts Pure vanilla extract
  • 10 Pcs lady fingers; split in
  • -half
  • 1 c Cool Whip® Free; thawed
  • 1/4 c Coconut


Dissolve gelatin powder in boiling water. Add cold water and vanilla
extract. Pour 3/4 cup into a 9" pie pan. Chill until slightly thickened.
Insert lady fingers around sides of pan. Chill until set, but not firm, 2
hours. Chill remaining gelatin until very thick, 1 hour and 30 minutes;
then whip until fluffy. Pour over gelatin in pan. Chill until firm, 5
hours. Then top with whipped topping and coconut.

Per serving: 135 Calories; 3g Fat (16% calories from fat); 3g Protein; 26g
Carbohydrate; 21mg Cholesterol; 195mg Sodium

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