• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lady's Fingers (Okra)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 c Fresh whole okra
  • 1/4 c Tomato, chopped
  • 1/4 c Red onion, chopped
  • 1 tb Fresh ginger root, finely
  • Chopped
  • 1/4 c Vinegar

 Directions

Cook okra in small amount of water until tender but not mushy (about 5 to
10 minutes).

Drain. Arrange in single layer in glass dish (do not use a metal dish or
container). Pour vinegar over the okra marinate in refrigerator 3 hours,
Drain; discard vinegar.

Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and
ginger root. Serve chilled.

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