• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Lahma Bel Ageen

  • Recipe Submitted by on

Category: Breads, Appetizers, Meat

 Ingredients List

  • -----------------------------------DOUGH-----------------------------------
  • 6 c White wheat flour
  • 2 c Yogurt; warm
  • 1 c Olive oil
  • 3 ts Active dry yeast
  • 1 ts Salt


4 onions finely chopped
1 pound ground meat
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup yogurt
2 tablespoons tahini
2 tablespoons vinegar
1/2 cup pine nuts 5 tomatoes choose firm ones, chopped

Preheat oven to 450=A6F. Sift flour and salt together. Mix yogurt, yeast
and oil; add gradually to the flour. Mix well and knead for 20 minutes. Set
aside until doubled in size.

Meanwhile, prepare topping: SautT onions and meat in a little oil until
browned. Stir in the rest of the ingredients. Simmer until liquid is
reduced and thickened.

Knead risen dough for 2 minutes; divide dough into egg sized balls. Grease
baking sheet. Roll each ball and place on the sheet. Spread topping on it.
Bake for 15 minutes or until browned a little.

NOTES : A great yogurt dough that can be used for manayish, Middle Eastern
spiced meat topping or pizza.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?