• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lahsooni Naan (Baked Flatbread with Garlic)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 c Unbleached all-purpose flour
  • 2 ts Baking soda
  • 1 ts Cream of tartar
  • 1/4 ts Sea salt
  • 1/2 c Water
  • 1 tb Egg replacer
  • 1 c Soymilk or lowfat milk
  • 2 tb Canola oil
  • 1/4 c Olive oil or melted ghee
  • 2 Garlic cloves; minced


Combine flour, baking soda, cream of tartar and salt. Set aside.

Whisk water and egg replacer.

Mix egg replacer, soy milk and canola oil in a large bowl.

Add flour mixture to soymilk mixture and stir until dough forms a ball.
Knead briefly, place in a greased bowl and cover with a damp towel. Let
dough rest in a warm, draft-free area for 2-1/2 to 3 hours.

Preheat oven to 400 degrees F. Lightly oil baking sheets.

Saute garlic in olive oil for 2 minutes. Set aside.

Lightly coat hands with vegetable oil and knead dough on a lightly floured
surface until smooth, about 3 minutes. Divide dough into 12 equal pieces
and roll each into a ball. Flatten each ball with hands, roll into an oval
about 3/8" thick and stretch ends to form a teardrop shape (wide at base
and tapering to a point on top).

Place on baking sheets and brush with garlic oil. Bake on middle rack for 6
to 8 minutes.

Per naan: 206 cal, 4 g prot, 199 mg sod, 31 g carb, 8 g fat, 0 mg chol, 63
mg calcium

HINT: After baking, place under broiler to brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?