• Prep Time:
  • Cooking Time:
  • Serves: 6 To 8.

Lamb and Onions with Honey

  • Recipe Submitted by on

Category: Moroccan, Meat

 Ingredients List

  • 2 Lamb; cut in 1 1/2-inch
  • -cubes
  • 1/2 Ground ginger
  • 1 3/8 Ground cinnamon
  • 1 Crushed saffron or ground
  • -tumeric
  • 3 Butter or margarine
  • 1 Condensed beef broth
  • 1/2 Water
  • 4 Honey
  • 1/2 Whole white onions; about 8
  • 1/4 c Water
  • 3 Cornstarch
  • 2 Cooking apples; cut in
  • -wedges
  • Toasted sesame seeds

 Directions

1. Brown lamb with seasonings in 2 tablespoons butter in skillet.

2. Add broth, 1/2 soupcan water and 3 tablespoons honey, cover and cook
over low heat 1 hour.

3. Add onions; cook 30 minutes longer, or until done, stirring
occasionally.

4. Mix 1/4 cup water and cornstarch;l gradually blend into broth and cook,
stirring until thickened.

5. Meanwhile, cook apples with butter and honey and a dash of cinnamon in
skillet until glazed, stir often.

6. Arrange lamb mixture on platter; garnish with apples and sprinkle with
sesame seeds.

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