Side Pannel
Lamb and Onions with Honey
Lamb and Onions with Honey
- Recipe Submitted by ADMIN on 09/26/2007
Category: Moroccan, Meat
Ingredients List
- 2 Lamb; cut in 1 1/2-inch
- -cubes
- 1/2 Ground ginger
- 1 3/8 Ground cinnamon
- 1 Crushed saffron or ground
- -tumeric
- 3 Butter or margarine
- 1 Condensed beef broth
- 1/2 Water
- 4 Honey
- 1/2 Whole white onions; about 8
- 1/4 c Water
- 3 Cornstarch
- 2 Cooking apples; cut in
- -wedges
- Toasted sesame seeds
Directions
1. Brown lamb with seasonings in 2 tablespoons butter in skillet.
2. Add broth, 1/2 soupcan water and 3 tablespoons honey, cover and cook
over low heat 1 hour.
3. Add onions; cook 30 minutes longer, or until done, stirring
occasionally.
4. Mix 1/4 cup water and cornstarch;l gradually blend into broth and cook,
stirring until thickened.
5. Meanwhile, cook apples with butter and honey and a dash of cinnamon in
skillet until glazed, stir often.
6. Arrange lamb mixture on platter; garnish with apples and sprinkle with
sesame seeds.
2. Add broth, 1/2 soupcan water and 3 tablespoons honey, cover and cook
over low heat 1 hour.
3. Add onions; cook 30 minutes longer, or until done, stirring
occasionally.
4. Mix 1/4 cup water and cornstarch;l gradually blend into broth and cook,
stirring until thickened.
5. Meanwhile, cook apples with butter and honey and a dash of cinnamon in
skillet until glazed, stir often.
6. Arrange lamb mixture on platter; garnish with apples and sprinkle with
sesame seeds.
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