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  • Serves: 1 Servings

Lamb and Vegetable Stew

  • Recipe Submitted by on

Category: Lamb/Sheep, Crockpot, Stews

 Ingredients List

  • 2 lb Lamb stew meat
  • 2 Tomatoes
  • 1 Summer squash
  • 1 Zucchini
  • 1 Potatoes
  • 1 cn Mushrooms; sliced
  • 1/2 c Bell peppers; chopped
  • 1 c Onions; chopped
  • 2 ts Salt
  • 1 Garlic cloves; crushed
  • 1/2 ts Thyme leaves
  • 1 Bay leaves
  • 2 c Chicken stock
  • 2 tb Butter
  • 2 tb Flour

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