Side Pannel
Lamb Appetizer
Ingredients List
- 15 sl White bread
- Butter or margarine; melted
- Celery seeds
- 1 c Ground cooked lamb
- 1/4 c Mayonnaise
- 1 sm Onion; minced
- 1/4 ts Paprika
- 1 ts Lemon juice
- 2 tb Chopped chives
- Pimiento strips; -=OR=-
- -Parsley sprigs
Directions
Trim crusts from bread. Brush one side of each slice with melted butter and
sprinkle with celery seeds. Cut each slice in 3 strips and place on baking
sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion,
paprika, lemon juice and chives. Spread each toast strip with about 1 1/2
teaspoons meat mixture and garnish with pimiento strips.
sprinkle with celery seeds. Cut each slice in 3 strips and place on baking
sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion,
paprika, lemon juice and chives. Spread each toast strip with about 1 1/2
teaspoons meat mixture and garnish with pimiento strips.
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