• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Lamb Borekler

  • Recipe Submitted by on

Category: Lamb/Sheep, Meat

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1 tb Butter
  • 1 Onion, finely chopped
  • pn Dried thyme
  • 8 oz Ground lamb
  • 1 c Fresh parsley, chopped


9 Sheets phyllo pastry
1/2 c Butter, melted
2 tb Olive oil

For Filling: Melt 1 tbsp butter in a large skillet over med-high heat. Add
onions and thyme, saute until onion is golden, about 5 minutes. Add lamb,
saute until coked through, about 6 minutes. Remove from heat, stir in
parsley, season with salt & pepper; allow to cool.

For Pastry: Place a sheet of phyllo on work surface with long edge parallel
to edge (cover remaining pastry sheets with plastic and a damp towel).
Brush sheet with melted butter, top with another phyllo sheet and brush
with butter. Top with a 3rd sheet and brush with butter. Cut pastry stack
crosswise into 3 rectangles. Spoon to Tbsp of lamb mixture across the short
edge of each rectangle, leaving a 2" border at the bottom and 1/2" at the
sides. Fold the 2" border over filling, fold in the sides; roll up. Repeat
pastry layering, filling and rolling with remaining phyllo and lamb

Heat oil in a large skillet over med-high heat. Cook lamb rolls in batches
until golden on all sides, turning often; about 4 minutes per side. Drain
on paper towels and serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?