• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Lamb Burgers with Tabouli

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep

 Ingredients List

  • 1 c Bulgar (cracked wheat)
  • 1 c Minced parsley
  • 1/4 c Chopped mint
  • 2 Scallion sliced
  • 1 md Tomato seeded and chop
  • 1/3 c Olive oil
  • 1/3 c Lemon juice
  • 3 oz Feta cheese crumbled
  • 1 Minced garlic clove
  • 1 ts Dried oregano
  • 1 1/2 lb Very lean ground lamb


In a 2 quart casserole, combine cracked wheat and 2 cup boiling water. Let
stand 40-45 minutes until water is absorbed. Stir in next 6 ingredients.
Cover and chill 3 hours. Prepare grill as manufacturer directs. In small
bowl, mix feta cheese, garlic and oregano. Shape lamb into 12 burgers.
Press about 2 teaspoon cheese mixture into center of each burger, pinching
lamb to cover opening. Place burgers on grill over medium hot coals; cook
12-15 minutes, turning once. Serve with tabouli.

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