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  • Serves: 1 Servings

Lamb Cacciatore

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 2 kg Shoulder or leg of lamb
  • -trim fat and cut i
  • 80 ml Olive oil
  • 1 Small clove of garlic minced
  • 5 ml Dried rosemary crushed
  • 2 1/2 ml Dried sage leaves
  • 10 ml Flour
  • 125 ml White or wine vinegar
  • 125 ml Water
  • Salt and pepper; to taste


Difficulty : easy. Precision
: no need to measure.

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