Side Pannel
Lamb Cacciatore
Ingredients List
- 2 kg Shoulder or leg of lamb
- -trim fat and cut i
- 80 ml Olive oil
- 1 Small clove of garlic minced
- 5 ml Dried rosemary crushed
- 2 1/2 ml Dried sage leaves
- 10 ml Flour
- 125 ml White or wine vinegar
- 125 ml Water
- Salt and pepper; to taste
Directions
Difficulty : easy. Precision
: no need to measure.
: no need to measure.
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