• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Lamb Cake (Molded)

  • Recipe Submitted by on

Category: Cakes, Holiday, Easter

 Ingredients List

  • 1 1/2 c Sugar
  • 1/3 c Butter
  • 1 c Milk
  • 5 Egg whites
  • 3 ts Baking powder
  • 3 c Flour; (cake flour preferred
  • 1 ts Vanilla extract; or almond
  • ; or lemon flavor
  • 1 Two-part lamb cake mold

 Directions

Preheat oven to 300 F.

Cream sugar and butter. Sift flour and baking powder. Add flour to
sugar/butter mixture alternately with milk. Add flavoring. Fold in
well-beaten egg whites [beaten to soft-peak stage].

Prepare mold [grease well with solid shortening and dust with flour, or
alternately, spray thoroughly with pan coating]. Fill face side first,
attach back side, and bake for 50 minutes. Turn off oven. Flip to bake
back in turned-off oven for 10 minutes.

Ice with 7-minute Icing. Sprinkle with white coconut (dye brown or black
for different-colored lambs). Use small raisins for eyes and a small red
cinnamon candy for the nose. Lay Easter grass around and tie pastel-colored
ribbon around the neck.

"We have a mold that has been used in my family for generations at
children's birthdays. The cake is an old-fashioned cake with a strong
texture, but tasty. The presentation is wonderful..."

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?