• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Lamb Cake (Molded)

  • Recipe Submitted by on

Category: Cakes, Holiday, Easter

 Ingredients List

  • 1 1/2 c Sugar
  • 1/3 c Butter
  • 1 c Milk
  • 5 Egg whites
  • 3 ts Baking powder
  • 3 c Flour; (cake flour preferred
  • 1 ts Vanilla extract; or almond
  • ; or lemon flavor
  • 1 Two-part lamb cake mold


Preheat oven to 300 F.

Cream sugar and butter. Sift flour and baking powder. Add flour to
sugar/butter mixture alternately with milk. Add flavoring. Fold in
well-beaten egg whites [beaten to soft-peak stage].

Prepare mold [grease well with solid shortening and dust with flour, or
alternately, spray thoroughly with pan coating]. Fill face side first,
attach back side, and bake for 50 minutes. Turn off oven. Flip to bake
back in turned-off oven for 10 minutes.

Ice with 7-minute Icing. Sprinkle with white coconut (dye brown or black
for different-colored lambs). Use small raisins for eyes and a small red
cinnamon candy for the nose. Lay Easter grass around and tie pastel-colored
ribbon around the neck.

"We have a mold that has been used in my family for generations at
children's birthdays. The cake is an old-fashioned cake with a strong
texture, but tasty. The presentation is wonderful..."

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