Side Pannel
Lamb Chops a L'orange
Lamb Chops a L'orange
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Appetizers, Microwave, Meat
Ingredients List
- 4 Shoulder lamb chops (2 lb)
- Garlic salt
- 4 sl Fresh orange, 1/2" thick
- 1/2 c Orange marmalade
Directions
1. Place chops in a 10-inch, heat-resistant, non-metallic skillet. 2.
Sprinkle chops with garlic salt. 3. Place fresh orange slice on top of each
chop. Spread orange marmalade over each chop and orange slice. 4. Heat in
Microwave Oven 14 to 16 minutes or until chops are tender.
Sprinkle chops with garlic salt. 3. Place fresh orange slice on top of each
chop. Spread orange marmalade over each chop and orange slice. 4. Heat in
Microwave Oven 14 to 16 minutes or until chops are tender.
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