• Prep Time:
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  • Serves: 6 Servings

Lamb Chops and Peaches with Lime Sauce

  • Recipe Submitted by on

Category: Lamb/Sheep, Meat

 Ingredients List

  • 1 cn Peach halves (29 oz)
  • 1 c Peach syrup
  • 1/2 c Lime juice
  • 1/2 ts Grated lime peel
  • 1 ts Ground ginger
  • 6 Lamb loin -OR-
  • 12 rip chops, cut 1-inch thi
  • Salt
  • Pepper


Drain peaches, reserving syrup. In small saucepan, combine syrup with lime
juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and
pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side,
brushing frequently with lime sauce. Broil peach halves 5 minutes, basting
with lime sauce. From NEW and Natural Fresh American Lamb Recipes for
Special Occasions by American Lamb Council No copyright shown.

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