Side Pannel
Lamb Chops and Peaches with Lime Sauce
Lamb Chops and Peaches with Lime Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep, Meat
Ingredients List
- 1 cn Peach halves (29 oz)
- 1 c Peach syrup
- 1/2 c Lime juice
- 1/2 ts Grated lime peel
- 1 ts Ground ginger
- 6 Lamb loin -OR-
- 12 rip chops, cut 1-inch thi
- Salt
- Pepper
Directions
Drain peaches, reserving syrup. In small saucepan, combine syrup with lime
juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and
pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side,
brushing frequently with lime sauce. Broil peach halves 5 minutes, basting
with lime sauce. From NEW and Natural Fresh American Lamb Recipes for
Special Occasions by American Lamb Council No copyright shown.
juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and
pepper. Broil 3 to 4 inches from source of heat 5 to 7 minutes per side,
brushing frequently with lime sauce. Broil peach halves 5 minutes, basting
with lime sauce. From NEW and Natural Fresh American Lamb Recipes for
Special Occasions by American Lamb Council No copyright shown.
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