• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lamb Chops Bandit Style - Arni Palikari

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 6 Lamb chops or steaks, thick
  • 1/4 c Butter or margarine
  • 1 lg Onion; thinly sliced
  • 3 Garlic cloves;
  • - finely chopped
  • 4 md Tomatoes
  • 12 sl Potato (thick)
  • Oregano or rigani
  • - (fresh or dried)
  • Salt and pepper
  • 125 g Kasseri or Gruyere cheese;
  • - sliced
  • Heavy duty foil


Grease a frying pan lightly and fry lamb until browned on each side but not
cooked through. Place each chop or steak on a 25 cm (10 inch) square of
foil. Drain fat from pan, add butter, onion and garlic and fry gently
until onion is soft. Spoon on top of meat, leaving butter in pan. Place 2
slices of potato on each chop and brush with this butter. Top with slices
of tomato and sprinkle lightly with oregano or rigani. Finish with a slice
of cheese on top and fold foil, using double folds to seal each package
completely. Place close together in a baking dish (cheese uppermost) and
cook in a moderately slow oven for 1-1/2 hours. Serve packages directly
onto individual plates. Accompany with a tossed green salad.

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