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  • Serves: 1 Servings

Lamb Chops with Arizona Chile Butter

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • --------------------------------CHILE BUTTER--------------------------------
  • 1 lb Unsalted butter, softened
  • 2 tb Chile powder
  • 1/2 ts Cumin
  • 1/2 ts Paprika
  • 1 tb Oregano
  • 1/2 tb Worcestershire sauce
  • 1/4 ts Hot sauce of yer choice
  • 1/4 ts Garlic powder
  • 1/4 ts Onion powder


Lamb chops
Salt to taste
Pepper to taste
Oil as needed

Combine all the chile butter ingredients and mix will either by hand or
machine. Roll butter in a length of waxed paper, forming a long tube.

Season the chops with salt and pepper as desired. Brush with oil.

Grill/broil the chops to desired doneness.

Top each chop with a slice of chile butter right before serving or only
moments before you remove the chops from the grill/broiler.

NOTES : Use on other meats as well as seafood. Keeps well...the butter,
that is..not the chops.

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