Side Pannel
Lamb Chops with Arizona Chile Butter
Lamb Chops with Arizona Chile Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep
Ingredients List
- --------------------------------CHILE BUTTER--------------------------------
- 1 lb Unsalted butter, softened
- 2 tb Chile powder
- 1/2 ts Cumin
- 1/2 ts Paprika
- 1 tb Oregano
- 1/2 tb Worcestershire sauce
- 1/4 ts Hot sauce of yer choice
- 1/4 ts Garlic powder
- 1/4 ts Onion powder
Directions
LAMB
Lamb chops
Salt to taste
Pepper to taste
Oil as needed
Combine all the chile butter ingredients and mix will either by hand or
machine. Roll butter in a length of waxed paper, forming a long tube.
Chill.
Season the chops with salt and pepper as desired. Brush with oil.
Grill/broil the chops to desired doneness.
Top each chop with a slice of chile butter right before serving or only
moments before you remove the chops from the grill/broiler.
NOTES : Use on other meats as well as seafood. Keeps well...the butter,
that is..not the chops.
Lamb chops
Salt to taste
Pepper to taste
Oil as needed
Combine all the chile butter ingredients and mix will either by hand or
machine. Roll butter in a length of waxed paper, forming a long tube.
Chill.
Season the chops with salt and pepper as desired. Brush with oil.
Grill/broil the chops to desired doneness.
Top each chop with a slice of chile butter right before serving or only
moments before you remove the chops from the grill/broiler.
NOTES : Use on other meats as well as seafood. Keeps well...the butter,
that is..not the chops.
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