• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lamb Chops with Beer and Mustard Sauce

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 8 Chops lamb chop about 3
  • -ounces each, trimmed of fat
  • 2 Cloves garlic, peeled and
  • -cut in ha
  • 1 ts Vegetable oil
  • Salt and Pepper to taste
  • 1 c Beef broth, defatted
  • 1 Bottle (12 oz) beer, * see
  • -note
  • 1 tb Molasses
  • 1 1/2 tb Grainy mustard
  • 1 ts Cornstarch


Preheat oven to 400 degrees. Rub lamb chops with one of the garlic halves,
then brush the chops lightly with oil and season with salt and pepper. Heat
a large nonstick skillet over high heat. add the lamb chops and brown well
on both sides, about 2 minutes per side. Transfer the chops to a small
ovenproof dish and roast until desired doneness, about 10 minutes for
medium-rare. Meanwhile, pour beef broth and 1 cup of beer into the skillet;
stir in molasses and the remaining garlic. Bring to a boil and cook over
medium-high heat until the liquid is reduced by half, about 8 to 10
minutes. Remove garlic and stir in mustard. In a small bowl, combine
cornstarch and remaining beer. add to the sauce in the pan and whisk until
slightly thickened. Season to taste with salt and pepper. Serve

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