• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lamb Chops with Jelly Gravy

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep

 Ingredients List

  • 6 Lamb shoulder chops, 1/2"
  • 1 tb Fat
  • 3 tb Flour
  • 3/4 ts Salt
  • 1/8 ts Pepper
  • 1 1/2 c Water
  • 3 tb Currant jelly


Brown chops in hot fat in heavy skillet. Reduce heat and cookuntil done.
Remove chops from skillet and keep hot while making gravy. Drain all except
4 Tablespoons of fat from skillet, add flour and stir, loosening brown
bits. Cook and stir until flour browns. Add salt, pepper, and water.
Cook, stirring until gravy is smooth. Add jelly and cook until it melts
and blends in the gravy. Serve hot with chops.

Serving suggestion: Serve with Hot bread, mashed potatoes, and corn.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?