Side Pannel
Lamb Chops with Orange Sauce
Lamb Chops with Orange Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot
Ingredients List
- 8 Lamb chops; rib
- 2 tb Vegetable oil
- 1/2 c Orange juice
- 2 tb Honey
- 2 ts Salt
- 2 tb Cornstarch
- 1 ts Orange peel; grated
Directions
In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange
juicew, honey, salt, cornstarch and grated orange peel. Brush browned lamb
chops with orange mixture and place in Crock Pot. Cover and cook on Low
setting for 6 to 8 hours. If a thicker sauce is desired, remove chops
before serving and turn on High setting; stir in a mixture of 2 tablespoons
cornstarch and 1/4 cup water. Cook, stirring, until the sauce is
transparent.
juicew, honey, salt, cornstarch and grated orange peel. Brush browned lamb
chops with orange mixture and place in Crock Pot. Cover and cook on Low
setting for 6 to 8 hours. If a thicker sauce is desired, remove chops
before serving and turn on High setting; stir in a mixture of 2 tablespoons
cornstarch and 1/4 cup water. Cook, stirring, until the sauce is
transparent.
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