• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lamb Chops with Orange Sauce

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 8 Lamb chops; rib
  • 2 tb Vegetable oil
  • 1/2 c Orange juice
  • 2 tb Honey
  • 2 ts Salt
  • 2 tb Cornstarch
  • 1 ts Orange peel; grated


In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange
juicew, honey, salt, cornstarch and grated orange peel. Brush browned lamb
chops with orange mixture and place in Crock Pot. Cover and cook on Low
setting for 6 to 8 hours. If a thicker sauce is desired, remove chops
before serving and turn on High setting; stir in a mixture of 2 tablespoons
cornstarch and 1/4 cup water. Cook, stirring, until the sauce is

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