• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lamb Curry #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 -(up to)
  • 3 sm Onions; sliced
  • 2 Cloves garlic; chopped
  • 3 tb Oil
  • 1 tb Curry powder
  • 1/4 ts Cayenne pepper
  • 1 ts Sugar
  • 2 ts Grated coconut
  • Salt
  • 2 c Stock
  • 1 lb Lamb


Fry onions & garlic in oil until brown. Add curry powder, pepper, sugar &
coconut. Season to taste with salt. When well mixed, add the stock & simmer
20 minutes, stirring occasionally. Cut meat into 1-inch cubes. Add to
mixture in pan. Simmer 1 hour or until meat is tender. Serve very hot with
rice & chutney.


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