• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lamb Curry with Nuts and Coconut Milk

  • Recipe Submitted by on

Category: Indian, Meat, Main Dish

 Ingredients List

  • 1 c Coconut milk (400ml)
  • 50 g Cashew nuts
  • 2 Cloves garlic, chopped
  • 1/2 ts Chilli powder
  • 15 g Fresh ginger, grated
  • 1/2 ts Ground coriander
  • 1/2 ts Turmeric
  • Leaves from 1 sprig of
  • Coriander
  • 1/2 ts Garam masala
  • 1/2 ts Ground pepper
  • 100 g Butter or ghee
  • 1 sm Onion
  • 1 kg Lamb, trimmed and cubed
  • 1/4 ts Saffron
  • 25 g Sultanas
  • 50 g Almonds
  • Salt
  • 6 Curry leaves

 Directions

Grind, pound or blend in a liquidizer the cashew nuts, garlic, chilli
powder, ginger, ground coriander, turmeric, coriander leaves, garam masala
and pepper.

Heat the butter or ghee in a pan, add the onion and fry until golden, then
add the blended spices and fry for a further 5 minutes.

Add the meat, stir and fry for 5 minutes, then pour on the coconut milk,
add the saffron, sultanas, almonds and 1/2 tsp salt and cook, covered over
low heat for about 1 hour, until the meat is tender and the sauce has
thickened.

Sprinkle on the curry leaves.

Teresa's Favourite Recipe!

Compiled: Imran C.

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