• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lamb Curry with Roasted Spices (Lamb Masala)

  • Recipe Submitted by on

Category: Meat, Indian

 Ingredients List

  • 3 tb Oil
  • 2 tb Coriander seeds
  • 2 Red chillies, cut into pcs
  • 2.5cm cinnamon stick
  • 3 Cloves
  • 50 g Grated coconut
  • 450 g Cubed lamb
  • 1/2 ts Turmeric
  • Salt
  • 2 Green chillies
  • 15 g Fresh ginger, grated
  • 1 sm Onion, chopped
  • 225 g Potatoes,peeled and diced
  • 225 g Tomatoes,peeled and chopped
  • 900 ml Boiling water
  • 6 Curry leaves


1.Heat half the oil in a pan and fry the coriander seeds, red chilli,
cinnamon, cloves and coconut for about 5 mins. then transfer to a grinder
or blender and reduce to a smooth paste.

2. Put the meat in a bowl with the turmeric, 1/2 tsp salt, green chilli,
ginger and half the onion, add spice paste and mix well. Leave to marinate
for 15 mins.

3.Heat the remaining oil in a large saucepan and fry the remaining onion
until golden.

4.Add the marinated meat, the potato and tomato,pour on the boling water,
cover and cook on a low heat for about 1 hour, until the meat is tender and
the sauce is thick.

5. Add extra salt to taste and sprinkle on the curry leaves.

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