Side Pannel
Lamb Curry with Yogurt
Ingredients List
- 4 Green chile peppers, chopped
- 1 tb Minced fresh ginger
- 2 Garlic cloves, minced
- 1 lg Onion, minced
- 2 tb Ground coriander seeds
- 2 ts Ground turmeric
- 1 ts Each, ground cumin seeds,
- -cinnamon, ground mustard
- -seeds
- 4 c Unflavored yogurt
- 2 lb Boneless lamb, cubed
- 1 lg Onion, sliced
- 2 tb Clarified butter
- Salt to taste
Directions
This is a Kashmiri curry.
Place chiles, ginger, garlic, mined onion, spices and yogurt in a
blender or food processor and process until well mixed.
Spoon mixture over lamb, tossing to coat well, cover and refrigerate
for 3 hours.
Saute sliced onion in clarified butter. Do not let onion brown. Add
lamb and the yogurt marinade, mix all together; cover and simmer
until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.
Serves 4.
Place chiles, ginger, garlic, mined onion, spices and yogurt in a
blender or food processor and process until well mixed.
Spoon mixture over lamb, tossing to coat well, cover and refrigerate
for 3 hours.
Saute sliced onion in clarified butter. Do not let onion brown. Add
lamb and the yogurt marinade, mix all together; cover and simmer
until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.
Serves 4.
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