• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lamb Curry with Yogurt

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 4 Green chile peppers, chopped
  • 1 tb Minced fresh ginger
  • 2 Garlic cloves, minced
  • 1 lg Onion, minced
  • 2 tb Ground coriander seeds
  • 2 ts Ground turmeric
  • 1 ts Each, ground cumin seeds,
  • -cinnamon, ground mustard
  • -seeds
  • 4 c Unflavored yogurt
  • 2 lb Boneless lamb, cubed
  • 1 lg Onion, sliced
  • 2 tb Clarified butter
  • Salt to taste


This is a Kashmiri curry.

Place chiles, ginger, garlic, mined onion, spices and yogurt in a
blender or food processor and process until well mixed.

Spoon mixture over lamb, tossing to coat well, cover and refrigerate
for 3 hours.

Saute sliced onion in clarified butter. Do not let onion brown. Add
lamb and the yogurt marinade, mix all together; cover and simmer
until meat is tender, 1 to 1 1/2 hours. Season with salt to taste.

Serves 4.

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