Side Pannel
Lamb Cutlets
Ingredients List
- 4 Lamb cutlets
- 3/4 lb Tomatoes
- 2 Onions
- 1 Clove Garlic
- 1/2 c Dry white wine
- 2 oz Butter
Directions
Method: 1. Skin the tomatoes and slice the onions and simmer in butter with
garlic.
2. Add the white wine when the tomatoes and onions are almost cooked and
cook for a further ten minutes.
3. Place the cutlets in a buttered casserole and pour the mixture over
them.
4. Cover and cook for 90 minutes at 350 degrees. Serves 4
garlic.
2. Add the white wine when the tomatoes and onions are almost cooked and
cook for a further ten minutes.
3. Place the cutlets in a buttered casserole and pour the mixture over
them.
4. Cover and cook for 90 minutes at 350 degrees. Serves 4
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