• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lamb Cutlets

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 4 Lamb cutlets
  • 3/4 lb Tomatoes
  • 2 Onions
  • 1 Clove Garlic
  • 1/2 c Dry white wine
  • 2 oz Butter

 Directions

Method: 1. Skin the tomatoes and slice the onions and simmer in butter with
garlic.

2. Add the white wine when the tomatoes and onions are almost cooked and
cook for a further ten minutes.

3. Place the cutlets in a buttered casserole and pour the mixture over
them.

4. Cover and cook for 90 minutes at 350 degrees. Serves 4



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