• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lamb Fajitas with Cucumber-Dill Sauce

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 3/4 lb Lean boneless leg of lamb
  • 1 ts Olive oil
  • 1/2 ts Dried oregano
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 2 Garlic cloves; minced
  • 4 Flour; (8-inch) tortillas
  • 1 ts Olive oil
  • 1/4 c Thinly sliced fresh mint
  • -leaves


1 c Diced seeded peeled cucumber
1/4 ts Dried dill
1 Garlic clove; minced
8 oz Plain nonfat yogurt

1. Trim fat from lamb, and cut into thin strips. Combine lamb and next 5
ingredients (lamb through garlic) in a zip-top heavy-duty plastic bag; seal
bag, and shake well to coat. Marinate in refrigerator 20 minutes. 2. Heat
tortillas according to package directions. 3. Heat 1 teaspoon oil in a
nonstick skillet over medium-high heat. Add lamb; saute 6 minutes. Divide
lamb evenly among tortillas; sprinkle with mint, and roll up. Serve with
Cucumber-Dill Sauce.

Yield: 4 servings (serving size: 1 fajita and 6 tablespoons sauce).

CALORIES 324 (27% from fat); FAT 9.6g (sat 2.3g, mono 4.6g, poly 1.9g);
PROTEIN 25.3g; CARB 32.8g; FIBER 1.8g; CHOL 56mg; IRON 3.5mg; SODIUM 471mg;
CALCIUM 193mg.

Cucumber-Dill Sauce: Combine all ingredients in a small bowl; stir well.
Cover and chill.

Yield: 1 1/2 cups (serving size: 6 tablespoons).

CALORIES 38 (2% from fat); FAT 0.1g (sat 0.1g, mono 0g, poly 0g); PROTEIN
3.5g; CARB 5.7g; FIBER 0.2g; CHOL 1mg; IRON 0.2mg; SODIUM 45mg; CALCIUM

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