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  • Serves: 4 Servings

Lamb Hash Lyonnaise

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep

 Ingredients List

  • 1/2 c Onions; minced
  • 2 tb Butter or margarine
  • 1 c Tomato sauce; canned
  • 1 c Lamb gravy; (leftover)
  • 1 tb Chopped parsley
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1/8 ts Marjoram
  • 1/8 ts Tarragon
  • 1/8 ts Dill
  • 1/8 ts Thyme
  • 1/8 ts Garlic powder
  • 3 Cooked lamb; (leftovers)


NOTES: We had a fair bit of roast lamb over after a family Easter dinner
and thoug we would try a "Leftover" recipe. This is what we did and it made
quite an acceptable dinner. The recipe below,which came from Hazel Meyer's
Freezer Cook Book, just invites improvisation. (For instance, we had no
lamb gravy and used some beef Oxo dissolved in hot water). This may have
been done before on this List but, if not, perhaps we might get some
postings on what do do with leftovers of various kinds of meat? The cook
book we have has other leftover recipes and, if there is interest,we could
post them from ti to time.

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