• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Lamb in a Hot Garlic Sauce

  • Recipe Submitted by on

Category: Vietnamese, Meat, Lamb/Sheep

 Ingredients List

  • 1/2 lb Spinach or any green
  • Vegetable
  • 2 tb Vegetable oil
  • 1/2 lb Lean lamb, thinly sliced
  • 4 Cloves garlic,finely chopped
  • Freshly ground white pepper
  • 1/2 ts Sugar
  • 1 tb Nuoc Mam sauce
  • 1 tb Oyster sauce
  • Fresh sprigs of mint and/or
  • Cilantro to garnish


Blanch the greens in boiling water for 1 minute. Drain and place on a
serving dish.

Heat the oil in a wok and stir-fry the lamb until nearly cooked. This
should not take more than 2 minutes. Add the garlic, pepper, sugar, Nuoc
Mam sauce, and oyster sauce and stir-fry until the lamb is completely
cooked and tender.

Pour the lamb and sauce over the greens. Garnish with mint and/or

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