Side Pannel
Lamb in a Hot Garlic Sauce
Lamb in a Hot Garlic Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vietnamese, Meat, Lamb/Sheep
Ingredients List
- 1/2 lb Spinach or any green
- Vegetable
- 2 tb Vegetable oil
- 1/2 lb Lean lamb, thinly sliced
- 4 Cloves garlic,finely chopped
- Freshly ground white pepper
- 1/2 ts Sugar
- 1 tb Nuoc Mam sauce
- 1 tb Oyster sauce
- Fresh sprigs of mint and/or
- Cilantro to garnish
Directions
Blanch the greens in boiling water for 1 minute. Drain and place on a
serving dish.
Heat the oil in a wok and stir-fry the lamb until nearly cooked. This
should not take more than 2 minutes. Add the garlic, pepper, sugar, Nuoc
Mam sauce, and oyster sauce and stir-fry until the lamb is completely
cooked and tender.
Pour the lamb and sauce over the greens. Garnish with mint and/or
cilantro.
serving dish.
Heat the oil in a wok and stir-fry the lamb until nearly cooked. This
should not take more than 2 minutes. Add the garlic, pepper, sugar, Nuoc
Mam sauce, and oyster sauce and stir-fry until the lamb is completely
cooked and tender.
Pour the lamb and sauce over the greens. Garnish with mint and/or
cilantro.
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