Side Pannel
Lamb Kofta with Yogurt Sauce
Lamb Kofta with Yogurt Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Lamb/Sheep
Ingredients List
- 1 lb Ground lamb
- 2 Eggs, lightly beaten
- 1 1/4 c Stale breadcrumbs
- 2 Onions, grated
- 2 tb Chopped fresh parsley
- 1/2 ts Ground cinnamon
- 1 ts Ground cumin
- 1/2 ts Chili powder
- 2 ts Tumeric
- 1 ts Ground allspice
Directions
Blend or process all ingredients until smooth and pasty. Shape 1/4 cup lamb
mixture around skewer in and elongated (3 to 4 inch) sausage shape along
length of skewer; repeat with remaining mixture.
Tip: if using wooden skewers, soak in water before shaping meat.
Just before serving, grill or barbecue kofta until cooked. Serve with
yogurt sauce.
Yogurt Sauce:
1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic,
crushed 2 Tbsp water
Combine all ingredients in bowl; mix well.
Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted
by Linda Davis
mixture around skewer in and elongated (3 to 4 inch) sausage shape along
length of skewer; repeat with remaining mixture.
Tip: if using wooden skewers, soak in water before shaping meat.
Just before serving, grill or barbecue kofta until cooked. Serve with
yogurt sauce.
Yogurt Sauce:
1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic,
crushed 2 Tbsp water
Combine all ingredients in bowl; mix well.
Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted
by Linda Davis
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