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  • Serves: 4 Servings

Lamb Kofta with Yogurt Sauce

  • Recipe Submitted by on

Category: Sauces, Lamb/Sheep

 Ingredients List

  • 1 lb Ground lamb
  • 2 Eggs, lightly beaten
  • 1 1/4 c Stale breadcrumbs
  • 2 Onions, grated
  • 2 tb Chopped fresh parsley
  • 1/2 ts Ground cinnamon
  • 1 ts Ground cumin
  • 1/2 ts Chili powder
  • 2 ts Tumeric
  • 1 ts Ground allspice


Blend or process all ingredients until smooth and pasty. Shape 1/4 cup lamb
mixture around skewer in and elongated (3 to 4 inch) sausage shape along
length of skewer; repeat with remaining mixture.

Tip: if using wooden skewers, soak in water before shaping meat.

Just before serving, grill or barbecue kofta until cooked. Serve with
yogurt sauce.

Yogurt Sauce:

1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic,
crushed 2 Tbsp water

Combine all ingredients in bowl; mix well.

Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted
by Linda Davis

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