• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lamb Loin Chops W/ Turkish Yogurt Sauce

  • Recipe Submitted by on

Category: Lamb/Sheep, Meat

 Ingredients List

  • 8 oz Plain yogurt
  • 1/4 ts Cinnamon
  • 1/4 ts Allspice
  • 1/4 ts Salt
  • 1/4 ts Cayenne pepper
  • 2 cl Garlic; minced
  • 2 tb Fresh mint; chopped
  • 1 ts Lemon peel; grated
  • 1 ts Honey
  • 8 Lamb loin chops; 1 1/4-inch
  • . thick, about 5oz each

 Directions

In a bowl stir together yogurt, cinnamon, allspice, salt and cayenne. Add
garlic, mint, lemon peel and honey and blend well. Cover and chill 2 to 24
hours.

Trim lamb chops. Sprinkle lightly with salt and pepper. Broil 4 to 5 inches
from heat 5 to 6 minutes on each side, to medium doneness. Pour yogurt
sauce evenly over all.

Makes about 4 servings. ** Dallas Morning News Neighborhood Shopper
25 Dec 96 **

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