• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lamb Marinade and Barbecue

  • Recipe Submitted by on

Category: Marinades & Rubs, Barbeque, Meat, Main Dish

 Ingredients List

  • -ELAINE RADIS
  • 8 lb Lamb leg; boned and
  • -butterflied
  • 1 1/4 c Olive oil
  • 1/4 c Worchestershire Sauce
  • 2 Garlic clove; diced
  • 3/4 c Soy sauce; light
  • 2 tb Dry mustard
  • 1/4 c Red wine vinegar
  • 1 1/2 tb Parsley, chopped
  • 1/3 c Lemon juice

 Directions

Mix ingredients together. Marinate butterflied lamb roast overnight,
basting as needed. Cook over hot grill, baste as needed. Best served medium
to rare. Makes enough marinade for about 6-8lbs of lamb.

This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE
BEATTY CIRCUS/still under a tent!!!!

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