• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lamb Marinade and Barbecue

  • Recipe Submitted by on

Category: Marinades & Rubs, Barbeque, Meat, Main Dish

 Ingredients List

  • 8 lb Lamb leg; boned and
  • -butterflied
  • 1 1/4 c Olive oil
  • 1/4 c Worchestershire Sauce
  • 2 Garlic clove; diced
  • 3/4 c Soy sauce; light
  • 2 tb Dry mustard
  • 1/4 c Red wine vinegar
  • 1 1/2 tb Parsley, chopped
  • 1/3 c Lemon juice


Mix ingredients together. Marinate butterflied lamb roast overnight,
basting as needed. Cook over hot grill, baste as needed. Best served medium
to rare. Makes enough marinade for about 6-8lbs of lamb.

This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE
BEATTY CIRCUS/still under a tent!!!!

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