Side Pannel
Lamb Marinade and Barbecue
Lamb Marinade and Barbecue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs, Barbeque, Meat, Main Dish
Ingredients List
- -ELAINE RADIS
- 8 lb Lamb leg; boned and
- -butterflied
- 1 1/4 c Olive oil
- 1/4 c Worchestershire Sauce
- 2 Garlic clove; diced
- 3/4 c Soy sauce; light
- 2 tb Dry mustard
- 1/4 c Red wine vinegar
- 1 1/2 tb Parsley, chopped
- 1/3 c Lemon juice
Directions
Mix ingredients together. Marinate butterflied lamb roast overnight,
basting as needed. Cook over hot grill, baste as needed. Best served medium
to rare. Makes enough marinade for about 6-8lbs of lamb.
This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE
BEATTY CIRCUS/still under a tent!!!!
basting as needed. Cook over hot grill, baste as needed. Best served medium
to rare. Makes enough marinade for about 6-8lbs of lamb.
This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE
BEATTY CIRCUS/still under a tent!!!!
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