• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lamb Pasta E Fagioli

  • Recipe Submitted by on

Category: Meat, Main Dish, Italian, Pasta

 Ingredients List

  • 1/4 c Virgin olive oil; PLUS
  • 2 tb Virgin olive oil
  • 2 lb Boneless lamb stew meat
  • 1 Celery stalk; finely minced
  • 1 sm Carrot; finely minced
  • 1 tb Finely minced garlic
  • 6 c Veal, lamb or chicken stock
  • 3/4 c Dried flageolet beans
  • -=OR=- Red kidney beans
  • 4 Sprigs fresh oregano
  • -=OR=- Marjoram, -=OR=-
  • 1 tb -Dried Marjoram
  • 4 Plum tomatoes
  • 3/4 c Uncooked elbow macaroni

 Directions

Posted to MealMaster Recipes List, Digest #140


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