Side Pannel
Lamb Patties with Kiwefruit Sauce
Lamb Patties with Kiwefruit Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Meat
Ingredients List
- 1 lb Lean ground lamb
- 2/3 c Soft bread crumbs
- 1/3 c Dry red wine or vegetable
- Broth
- 1/2 ts Salt
- 1/4 ts Dried rosemary, crushed
- 2 sm Cloves garlic, minced
Directions
KIWIFRUIT SAUCE
1 md Kiwifruit, peeled and
Mashed
1 tb Chopped fresh or 1/2 tsp.
Dried mint leaves, crushed
2 ts Sugar
2 ts Lime juice
Prepare Kiwifruit Sauce by mixing all ingredients together in a small bowl
and set aside. Set oven control to broil. Spray broiler pan rack with
nonstick cooking spray. Mix remaining ingredients. Shape mixture into 4
patties, each about 1 inch thick. Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat 10 to 14 minutes for medium
doneness, Turning once. Serve with sauce. 9 grams fat per serving
1 md Kiwifruit, peeled and
Mashed
1 tb Chopped fresh or 1/2 tsp.
Dried mint leaves, crushed
2 ts Sugar
2 ts Lime juice
Prepare Kiwifruit Sauce by mixing all ingredients together in a small bowl
and set aside. Set oven control to broil. Spray broiler pan rack with
nonstick cooking spray. Mix remaining ingredients. Shape mixture into 4
patties, each about 1 inch thick. Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat 10 to 14 minutes for medium
doneness, Turning once. Serve with sauce. 9 grams fat per serving
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
