• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lamb Patties with Kiwefruit Sauce

  • Recipe Submitted by on

Category: Low Fat, Meat

 Ingredients List

  • 1 lb Lean ground lamb
  • 2/3 c Soft bread crumbs
  • 1/3 c Dry red wine or vegetable
  • Broth
  • 1/2 ts Salt
  • 1/4 ts Dried rosemary, crushed
  • 2 sm Cloves garlic, minced


1 md Kiwifruit, peeled and
1 tb Chopped fresh or 1/2 tsp.
Dried mint leaves, crushed
2 ts Sugar
2 ts Lime juice

Prepare Kiwifruit Sauce by mixing all ingredients together in a small bowl
and set aside. Set oven control to broil. Spray broiler pan rack with
nonstick cooking spray. Mix remaining ingredients. Shape mixture into 4
patties, each about 1 inch thick. Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat 10 to 14 minutes for medium
doneness, Turning once. Serve with sauce. 9 grams fat per serving

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