• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Lamb Persillade

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 c Finely chopped fresh parsley
  • 1 tb Minced garlic
  • 1/2 c Bread crumbs
  • 1 tb Dijon mustard
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 tb Melted butter
  • 2 6-bone rack of lamb


PREHEAT OVEN TO 375F. Mix ingredients together to form a crumbly paste.
Roast the racks of lamb until they are very rare, about 10 minutes, then
spread the crumb mixture over the lamb and press it in firmly. Replace in
the oven and cook to desired doneness. Makes 1 Rack

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?