• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lamb Pilaf

  • Recipe Submitted by on

Category: Main Dish, Microwave, Lamb/Sheep, Fruit, Tomatoes

 Ingredients List

  • 2 tb Oil
  • 1 Onion -- chopped
  • 1/4 ts Cinnamon
  • 1/4 ts Thyme
  • 1/4 ts Allspice
  • 1 ts Salt
  • 2 c Cooked lamb -- in bite-size
  • Cubes
  • 3 c Rice
  • 1 Tomato -- peel/seed/chop
  • 1 c Cooked sliced zucchini -- or
  • Other green vege.
  • 1/3 c Slivered almonds
  • 1/3 c Raisins
  • 1/2 c Beef broth

 Directions

Heat oil in 1 1/2 quart Microwave casserole. Add onion. Microwave for 1
minute. Stir in spices. Cook for 30 seconds. Stir in cooked lamb, rice,
tomato, zucchini or other green vegetable, almones, raisins, soaked in hot
water for 5 minutes and beef broth. Microwave for 8 minutes. Rotate dish
1/4 turn every 2 minutes.

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