• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lamb Rack Herb'd Provence Amandine

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 Lamb racks (u.s. prime
  • -choice) bones off; cover
  • -fat off, french style
  • 1/4 c Salad oil
  • 1 ts Salt
  • 1/4 ts Black pepper
  • 2 ts Herbs'd provence (thyme;
  • -rosemary; savory, marjoram)
  • 2 tb White wine
  • 1/4 lb Butter
  • 1 c Sliced blanched almonds
  • -(toasted)


Brush oil on racks and season with salt, pepper and herbs. Bone side down,
roast at 475 degrees for 30 minutes for "pink" doneness. Drain pan of
excess fat. Melt butter in pan, add wine and try to scrape up brown extract
that has accumulated in bottom of roast pan. Place racks on platter, top
with almonds and pour sauce over almonds. Sprinkle with parsley.




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?