• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lamb Ragout Flavored with Pomegranate Juice

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 2 lb Lean boneless lamb, cut in
  • -1-ounce chunks
  • 1 tb Oil
  • 1 lg Onion, chopped
  • 1 ts Turmeric
  • 1/2 ts Pepper
  • Salt
  • 1 tb Flour
  • 1/2 c Ground or pulverized walnuts
  • 1 c Pomegranate juice
  • -(available in fancy food
  • -shops)
  • 1 ts Ground cardamom
  • Juice of 1 lemon


Without adding fat, brown the lamb chunks in a heavy Dutch oven. Heat
the oil in a separate pan and saute the onion in it until it is
brown, then transfer to the Dutch oven. Sprinkle the turmeric,
pepper and salt over the meat and stir for 1 minute. Sprinkle in the
flour and stir until it is absorbed. Add the walnuts, pomegranate
juice and enough water to almost cover the meat. Reduce the heat to
a simmer, cover the pot and cook until the meat is tender, 1 to 1 1/2
hours. Add the cardamom. Squeeze in the lemon juice to taste and
adjust the salt. Keep warm until ready to serve.

Serves 6.

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