Side Pannel
Lamb Ragout Flavored with Pomegranate Juice
Lamb Ragout Flavored with Pomegranate Juice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep
Ingredients List
- 2 lb Lean boneless lamb, cut in
- -1-ounce chunks
- 1 tb Oil
- 1 lg Onion, chopped
- 1 ts Turmeric
- 1/2 ts Pepper
- Salt
- 1 tb Flour
- 1/2 c Ground or pulverized walnuts
- 1 c Pomegranate juice
- -(available in fancy food
- -shops)
- 1 ts Ground cardamom
- Juice of 1 lemon
Directions
Without adding fat, brown the lamb chunks in a heavy Dutch oven. Heat
the oil in a separate pan and saute the onion in it until it is
brown, then transfer to the Dutch oven. Sprinkle the turmeric,
pepper and salt over the meat and stir for 1 minute. Sprinkle in the
flour and stir until it is absorbed. Add the walnuts, pomegranate
juice and enough water to almost cover the meat. Reduce the heat to
a simmer, cover the pot and cook until the meat is tender, 1 to 1 1/2
hours. Add the cardamom. Squeeze in the lemon juice to taste and
adjust the salt. Keep warm until ready to serve.
Serves 6.
the oil in a separate pan and saute the onion in it until it is
brown, then transfer to the Dutch oven. Sprinkle the turmeric,
pepper and salt over the meat and stir for 1 minute. Sprinkle in the
flour and stir until it is absorbed. Add the walnuts, pomegranate
juice and enough water to almost cover the meat. Reduce the heat to
a simmer, cover the pot and cook until the meat is tender, 1 to 1 1/2
hours. Add the cardamom. Squeeze in the lemon juice to taste and
adjust the salt. Keep warm until ready to serve.
Serves 6.
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