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  • Serves: 1 Servings

Lamb Riblet and Fruit Skillet

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Lamb riblets
  • 2 tb Brown sugar
  • 1 c Fresh orange juice
  • 1 tb Cornstarch
  • Hot cooked rice
  • 2 c Drained pineapple
  • 1 Pared & sliced lemon
  • 1 Pared & sliced orange
  • Parsley (for garnish)


Brown lamb over low heat; cover & cook over low heat 30 minutes.
Drain off drippings; remove riblets. Combine brown sugar, orange
juice & cornstarch in skillet; blend. Cook over low heat, stirring
constantly, until thickened. Add pineapple, lemon, orange & lamb;
cover & simmer 10 minutes. Garnish with parsley; serve with rice.

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