Side Pannel
Lamb Riblet and Fruit Skillet
Lamb Riblet and Fruit Skillet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 1/2 lb Lamb riblets
- 2 tb Brown sugar
- 1 c Fresh orange juice
- 1 tb Cornstarch
- Hot cooked rice
- 2 c Drained pineapple
- 1 Pared & sliced lemon
- 1 Pared & sliced orange
- Parsley (for garnish)
Directions
Brown lamb over low heat; cover & cook over low heat 30 minutes.
Drain off drippings; remove riblets. Combine brown sugar, orange
juice & cornstarch in skillet; blend. Cook over low heat, stirring
constantly, until thickened. Add pineapple, lemon, orange & lamb;
cover & simmer 10 minutes. Garnish with parsley; serve with rice.
Drain off drippings; remove riblets. Combine brown sugar, orange
juice & cornstarch in skillet; blend. Cook over low heat, stirring
constantly, until thickened. Add pineapple, lemon, orange & lamb;
cover & simmer 10 minutes. Garnish with parsley; serve with rice.
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