• Prep Time:
  • Cooking Time:
  • Serves: 4 -6

Lamb (Rolled and Stuffed)

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 boneless lamb shoulder 1 clove garlic, peeled and cut into slivers 2 cups
  • fresh breadcrumbs 2 slices of bacon, chopped 1 orange, grated 1 egg 1 tsp
  • dried basil 1 tbsp finely chopped fresh parsley juice of 1 orange 1 tbsp
  • honey
  • Open the lamb shoulder and spread it flat, skin side down. Make small slits
  • in the meat and insert garlic slivers.
  • In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and
  • parsley. Spread lamb with stuffing. Roll meat up, tucking in any loose
  • ends. Tie securely in several places with string.
  • On a rack in a roasting pan, roast shoulder in a 325 F oven for about 1
  • hour, or until meat is just pink. During the last 15 minutes of roasting,
  • brush lamb with orange juice combined with honey.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Lamb (Skewered) with Salsa
Categories: Meats, Main dish
Yield: 2 Servings

59 1/2 oz Lamb Fillet
2 tb Lemon juice
1 tb Honey
1 tb Olive oil
1 Clove of garlic

Cut the meat into 1-inch slices, and put them in an unpunctured plastic
bag. Prepare the marinade by heating for 20 seconds on High (100% power)
in a microwave, or combining over heat on the stove the lemon juice, honey,
oil and garlic, until the honey has melted. Stir well and cool to room
temperature, then pour over the bagged meat and leave to stand while you
make the salsa. Thread the marinated lamb onto the soaked skewers. Cook on
a preheated barbecue or under a preheated grill, close to the heat, for a
short time. The kebabs are ready when the outside is brown and the inside
pink but not red. Serve two kebabs with an avocade half or with a sliced
avocado and salsa, and slices of your favourite bread.

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