• Prep Time:
  • Cooking Time:
  • Serves: 3 Pounds

Lamb Sausage with Mint

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep

 Ingredients List

  • 4 Feet sheep or small hog
  • -casings
  • 2 1/2 lb Lean spring lamb, cubed
  • 1/2 lb Lamb or pork fat, cubed
  • 1 ts Coarse grind black pepper
  • 2 tb Fresh mint leaves*
  • -OR-
  • 2 ts Dried mint leaves*
  • 1/4 ts Grated lemon zest
  • 1 ts Salt, or to taste


Mix all ingredients and run through the fine disk. Prepeare casings, stuff
and twist off into 3" links. Refrigerate and use within three days or

by Carolyn Shaw 12-94 Submitted By CAROLYN SHAW On 12-03-94 (2323)

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