• Prep Time:
  • Cooking Time:
  • Serves: 3 Pounds

Lamb Sausage with Mint

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep

 Ingredients List

  • 4 Feet sheep or small hog
  • -casings
  • 2 1/2 lb Lean spring lamb, cubed
  • 1/2 lb Lamb or pork fat, cubed
  • 1 ts Coarse grind black pepper
  • 2 tb Fresh mint leaves*
  • -OR-
  • 2 ts Dried mint leaves*
  • 1/4 ts Grated lemon zest
  • 1 ts Salt, or to taste

 Directions

Mix all ingredients and run through the fine disk. Prepeare casings, stuff
and twist off into 3" links. Refrigerate and use within three days or
freeze.

by Carolyn Shaw 12-94 Submitted By CAROLYN SHAW On 12-03-94 (2323)

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