• Prep Time:
  • Cooking Time:
  • Serves: 3 Pounds

Lamb Sausage with Rosemary

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep

 Ingredients List

  • 4 Feet sheep or small hog
  • -casings
  • 2 1/2 lb Lean spring lamb, cubed
  • 1/2 lb Lamb or pork fat, cubed
  • 1 ts Coarse grind black pepper
  • 1 tb Fresh -OR-
  • 1 1/2 ts Dried rosemary
  • 1 cl Garlic, finely minced
  • 1 ts Salt, or to taste


Mix all ingredients together and run through the fine blade of the grinder.
Prepare casings and stuff, twisting off into 3" links. Refrigerate and use
within three days or freeze.

by Carolyn Shaw 12-94 Submitted By CAROLYN SHAW On 12-03-94 (2323)

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