Side Pannel
Lamb Shanks Deluxe
Lamb Shanks Deluxe
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Lamb/Sheep
Ingredients List
- 4 Meaty lamb shanks
- 1/2 Lemon
- 1/4 ts Garlic powder (or more)
- 1 c All purpose flour
- 2 ts Salt
- 1/2 ts Pepper
- 1/2 c Salad oil
- 1 cn (10 1/2 oz) condensed beef
- - consomme, undiluted
- 1 c Water
- 1/2 c Dry vermouth
- 1 md Yellow onion, chopped
- 4 Carrots, peeled and sliced
- - into chunks
- 4 Stalks celery, in chunks
Directions
Rub Lamb with lemon and sprinkle with garlic powder. Let stand 10
minutes.
Combine flour, salt, and pepper in a paper bag. Shake shanks one at a
time in bag to coat with flour.
SAVE FLOUR.
Brown shanks in hot oil in large heavy skillet. Remove meat from pan.
Add 4 tablespoons of the seasoned flour to pan drippings and, using a
wire whip, stir and brown the flour.
Add consomme, water, and vermouth and stir and cook until slightly
thickened. Add onion.
Place shanks in large baking dish and pour over them the consomme
mixture. Shanks should be in one layer only. Refrigerate.
When ready to bake, place in 350 degree oven, uncovered, for 1 1/2 hours.
Turn shanks, add carrots and celery, and continue to bake for one more
hour.
Comments: And so fragrant while baking. Gravy delicious over Mashed
Potatoes.
Typed by Gail & Dale Shipp, Columbia, Md.
minutes.
Combine flour, salt, and pepper in a paper bag. Shake shanks one at a
time in bag to coat with flour.
SAVE FLOUR.
Brown shanks in hot oil in large heavy skillet. Remove meat from pan.
Add 4 tablespoons of the seasoned flour to pan drippings and, using a
wire whip, stir and brown the flour.
Add consomme, water, and vermouth and stir and cook until slightly
thickened. Add onion.
Place shanks in large baking dish and pour over them the consomme
mixture. Shanks should be in one layer only. Refrigerate.
When ready to bake, place in 350 degree oven, uncovered, for 1 1/2 hours.
Turn shanks, add carrots and celery, and continue to bake for one more
hour.
Comments: And so fragrant while baking. Gravy delicious over Mashed
Potatoes.
Typed by Gail & Dale Shipp, Columbia, Md.
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