Side Pannel
Lamb Shanks in Lemon Sauce
Lamb Shanks in Lemon Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep
Ingredients List
- 4 Lamb shank, abt 3 lbs
- 1 lg Onion, chopped fine
- 1 Clove garlic, minced
- 1 1/4 c Water
- 1 tb Lemon juice
- 1 ts Salt
- 1 Bay leaf
- 1 tb Potato starch
Directions
Brown the lamb in a heavy casserole. Push the lamb to one side of the dish.
Add onion and garlic and saute until soft. Stir in 1 cup water, lemon
juice, bay leaf and salt. Cover. Simmer 3 hours or un til very tender.
Remove meat and keep hot. Blend potato starch with remaining water. Stir
into pan liquid. Cook, stirring constantly, until gravy thickens and boils
for 1 min. Remove bay leaf and ser ve.
Add onion and garlic and saute until soft. Stir in 1 cup water, lemon
juice, bay leaf and salt. Cover. Simmer 3 hours or un til very tender.
Remove meat and keep hot. Blend potato starch with remaining water. Stir
into pan liquid. Cook, stirring constantly, until gravy thickens and boils
for 1 min. Remove bay leaf and ser ve.
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