• Prep Time:
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  • Serves: 4 Servings

Lamb Shanks in Lemon Sauce

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 4 Lamb shank, abt 3 lbs
  • 1 lg Onion, chopped fine
  • 1 Clove garlic, minced
  • 1 1/4 c Water
  • 1 tb Lemon juice
  • 1 ts Salt
  • 1 Bay leaf
  • 1 tb Potato starch


Brown the lamb in a heavy casserole. Push the lamb to one side of the dish.
Add onion and garlic and saute until soft. Stir in 1 cup water, lemon
juice, bay leaf and salt. Cover. Simmer 3 hours or un til very tender.
Remove meat and keep hot. Blend potato starch with remaining water. Stir
into pan liquid. Cook, stirring constantly, until gravy thickens and boils
for 1 min. Remove bay leaf and ser ve.

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