Side Pannel
Lamb Shanks W/barley, Rosemary, Vegetables and Chick Peas
Lamb Shanks W/barley, Rosemary, Vegetables and Chick Peas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep, Meat
Ingredients List
- 6 Lamb shanks, trimmed
- -(3/4 lb ea)
- -sawed into 3 pieces each
- Salt and pepper to taste
- 2 To 3 garlic clove(s)
- -minced (2 tsp)
- 1 tb Fresh rosemary or
- 1/2 ts Dried rosemary
- 1/2 c Whole pearled or
- -whole hulled barley
- -washed well
- 1 md Onion(s), coarsely chopped
- 2 Stalks celery, quartered
- 1 1/2 c Water
- 1 md Potato, peeled
- -cut in 1 1/2" chunks
- 2 sm Turnips
- -peeled and quartered
- 4 sm To 5 carrots, quartered
- 2 sm Yams or sweet potatoes
- -peeled
- -cut in 1 1/2" chunks
- 1/4 lb Green beans, trimmed
- -cut in half diagonally
- 2/3 c Cooked or canned
- -chick-peas
- -rinsed and drained
- 1/2 lb Green peas, shelled or
- 10 1/2 oz Pkg frozen peas, thawed
- Juice of 1/2 lemon
- 1 ts Lemon peel, minced
- 2 tb Parsley, minced
Directions
Put the pieces of lamb in a large, heavy 7-qt. Dutch oven. Sprinkle with
salt and pepper and add the garlic, rosemary, barley, onions, celery and
water. Bring to a boil over medium-high heat, lower heat and simmer,
covered for 1 hour.
Add the potatoes, turnips, carrots, and yams, and cook for 20 minutes more.
Add the green beans and chick-peas and cook for 10 minutes. Add the peas
and cook for 5 minutes more. Remove from heat and stir in lemon juice and
lemon peel. Taste for seasoning, and transfer to a warmed serving dish.
Sprinkle with parsley and serve.
salt and pepper and add the garlic, rosemary, barley, onions, celery and
water. Bring to a boil over medium-high heat, lower heat and simmer,
covered for 1 hour.
Add the potatoes, turnips, carrots, and yams, and cook for 20 minutes more.
Add the green beans and chick-peas and cook for 10 minutes. Add the peas
and cook for 5 minutes more. Remove from heat and stir in lemon juice and
lemon peel. Taste for seasoning, and transfer to a warmed serving dish.
Sprinkle with parsley and serve.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
