• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lamb Soup Pot

  • Recipe Submitted by on

Category: Meat, Chinese

 Ingredients List

  • 4 lb Lamb bones, cracked
  • 1 lb Lamb meat (shoulder or leg)
  • 4 qt Cold water
  • 1 tb Fresh ginger, sliced
  • 1 lg Onion, quartered
  • 1/2 ts Salt
  • 1 ts Sugar
  • 1/2 c Light sherry
  • 1/2 lb Canned salted mustard green
  • 1 lb Bean sprouts
  • 1/2 c Unsoaked "cloud ear"
  • Dried black fungus
  • 4 Scallions
  • 1/2 lb Dried bean thread noodles
  • 8 Charcoal briquettes

 Directions

Make stock: Put lamb bones, ginger, onions & water in stock pot. Bring to
boil, reduce heat & simmer for 2 hours, reducing liquid by half. Skim
froth. Shred lamb meat. Add meat, salt, sugar & light sherry to stock.
Simmer for another 20 minutes.

Finish soup: Wash & soak "cloud ears." Soak noodles for a few minutes
until soft. Drain & rinse mustard green; slice into shreds. Rinse bean
sprouts. Wash & remove roots from scallions; shred on bias, greens & all.

Prepare Fire Pot: Heat charcoal briquettes. When they start to turn white,
transfer to bottom of Fire Pot; place pot on heat-proof tile on your table.
Add half the broth & half the other ingredients, reserving the rest for
later in dinner. Serve after broth has boiled briefly.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?