Side Pannel
Lamb Steak Calypso
Lamb Steak Calypso
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Lamb/Sheep
Ingredients List
- 1 c Chicken stock
- 1/2 c Brown sugar
- 1 ts Grated fresh ginger
- 1 Clove garlic, minced
- 1/2 ts Ground cloves
- 2 tb Fresh lime juice
- 2 tb Rum (optional)
- 2 Lamb center leg steaks
- (about 1 1/2 pounds)
Directions
Combine in small flat container all ingredients except steaks to make
marinade. Place steaks in marinade and let stand, refrigerated, 2 to 24
hours. Remove from marinade and grill steaks over medium coals 5 to 7
minutes per side or until steaks reach desired doneness. Discard marinade.
Makes 4 servings.
Per serving: Calories 303 Fat 11g Cholesterol 126 mg Sodium 178 mg Percent
calories From fat 33%
marinade. Place steaks in marinade and let stand, refrigerated, 2 to 24
hours. Remove from marinade and grill steaks over medium coals 5 to 7
minutes per side or until steaks reach desired doneness. Discard marinade.
Makes 4 servings.
Per serving: Calories 303 Fat 11g Cholesterol 126 mg Sodium 178 mg Percent
calories From fat 33%
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