• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lamb Steak Calypso

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep

 Ingredients List

  • 1 c Chicken stock
  • 1/2 c Brown sugar
  • 1 ts Grated fresh ginger
  • 1 Clove garlic, minced
  • 1/2 ts Ground cloves
  • 2 tb Fresh lime juice
  • 2 tb Rum (optional)
  • 2 Lamb center leg steaks
  • (about 1 1/2 pounds)

 Directions

Combine in small flat container all ingredients except steaks to make
marinade. Place steaks in marinade and let stand, refrigerated, 2 to 24
hours. Remove from marinade and grill steaks over medium coals 5 to 7
minutes per side or until steaks reach desired doneness. Discard marinade.
Makes 4 servings.

Per serving: Calories 303 Fat 11g Cholesterol 126 mg Sodium 178 mg Percent
calories From fat 33%

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