• Prep Time:
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  • Serves: 1 Servings

Lamb Stew (Quick)

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 1 lb Stew lamb; cooked
  • 4 md Carrots; cut in strips
  • 3 md Potatoes; diced
  • 1 c Celery; sliced
  • 1 Envelope onion soup mix
  • 3 tb Flour
  • 2 1/4 c Water
  • 3 Cloves garlic; minced


Mix all ingredients in 2 1/2 quart casserole. Cover and microwave on high
(100 percent) to boiling, 10 to 12 minutes; stir. Cover and let stand 5
minutes and microwave until vegetables are tender,10 to 12 minutes more,
stirring every 5 minutes.

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